Banana rice recipe

Banana Rice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Banana rice recipe is a delightful and unique dish that combines the sweetness of ripe bananas with the savory flavors of rice. This recipe is perfect for those looking to add a twist to their usual rice dishes. It is easy to make and requires only a few ingredients, making it a quick and convenient option for busy weeknight dinners. The combination of bananas and rice provides a satisfying and filling meal that is both comforting and delicious.

Keywords: banana rice, recipe, sweet and savory, easy to make, quick and convenient.

Banana rice recipe details

Banana rice recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

25 g	butter
120 g	short grain rice
600 ml	milk
1 pinch(es)	salt
1 pack(s)	vanilla sugar
2	ripe bananas, diced
250 g	fresh strawberries, hulled
	Optional
	lemon juice
	sugar

Instructions

Melt the butter in a saucepan. Add 120ml of water, bring to a boil and add the rice. Simmer for about 5 minutes. Add the milk, bring to the boil again and cook for another 20 minutes or until the rice is very soft and the milk soaked up. Add a pinch of salt and the vanilla sugar. Fold the bananas in the rice.

Puree the strawberries in a blender. Leave the strawberry sauce plain or season to taste with lemon juice and sugar.

Serve the banana rice with the strawberry sauce.

Note:
Use overripe bananas for this recipe, so you get rid of leftovers and they are so sweet that you don’t need to sweeten the rice with more sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a