Banana pecan upside down pancake recipe

Banana-Pecan Upside Down Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist on traditional pancakes? Look no further than this mouthwatering Banana Pecan Upside Down Pancake recipe. This recipe takes the classic pancake and turns it upside down, creating a caramelized banana and pecan topping that will leave your taste buds craving more. With its fluffy texture and irresistible combination of flavors, this recipe is perfect for a lazy weekend brunch or a special occasion breakfast. So grab your skillet and get ready to indulge in this delectable treat!

Keywords: Banana pecan, upside down pancake, recipe, caramelized, brunch

Banana pecan upside down pancake recipe details

Banana pecan upside down pancake recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 stick butter (1/2 cup)

1 cup Maple Syrup

3 bananas

1/2 – 3/4 cup chopped toasted pecans

1 recipe of your favorite pancake mix (we like Bisquick)

1 teaspoon pure vanilla extract

Instructions:

Preheat oven to 350 degrees (high middle section). In heavy iron skillet (#10 size) -over low heat- melt 1 stick of butter. With pastry brush, brush all the sides of the skillet with the butter. Then add Maple syrup.

Remove from heat, let cool. Slice 3 bananas evenly to completely cover bottom of pan. Sprinkle chopped toasted pecans over that. Mix up 1 recipe pancake mix and add the vanilla. Immediately pour batter over the banana/syrup combo. Let sit 5-10 minutes.

Bake in oven for 35 minutes or until cake tester inserted comes out clean. Let cool approximately 5 minutes! Invert on large platter and Serve.