Banana pancake with a pinch of cinnamon recipe

Banana Pancake with a Pinch of Cinnamon recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
200 g | flour |
4 medium | eggs, separated |
240 ml | milk |
3 medium | bananas, pureed |
50 g | butter |
1 tsp | vanilla extract |
1 pinch(es) | cinnamon |
Instructions
Mix the egg whites until they are stiff and place in the fridge.
In another bowl mix together the milk, egg yolks and flour, then add the pureed banana and mix again well. Add cinnamon, vanilla and mix well.
Melt butter in a large frying pan.
Fold 4 tablespoons of the egg white into 240ml of pancake batter and then pour into the frying pan.
Cook for approximately until golden brown, 2-3 minutes. Repeat with remaining batter and egg whites.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Banana pancake with a pinch of cinnamon recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)