Banana pancake with a pinch of cinnamon recipe

Banana Pancake with a Pinch of Cinnamon recipe

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Recipe intro

Introducing the delectable Banana Pancake with a Pinch of Cinnamon recipe, a delightful twist to your breakfast routine. This easy-to-make recipe combines the sweetness of ripe bananas with the warmth of cinnamon, resulting in fluffy and flavorful pancakes that are sure to satisfy your taste buds. Whether enjoyed as a special treat or a quick morning meal, these pancakes are a guaranteed crowd-pleaser. So grab your ingredients and get ready to indulge in this scrumptious breakfast delight!

Keywords: Banana pancake, cinnamon, recipe, breakfast, fluffy

Banana pancake with a pinch of cinnamon recipe details

Banana pancake with a pinch of cinnamon recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

200 g	flour
4 medium	eggs, separated
240 ml	milk
3 medium	bananas, pureed
50 g	butter
1 tsp	vanilla extract
1 pinch(es)	cinnamon

Instructions

Mix the egg whites until they are stiff and place in the fridge.

In another bowl mix together the milk, egg yolks and flour, then add the pureed banana and mix again well. Add cinnamon, vanilla and mix well.

Melt butter in a large frying pan.

Fold 4 tablespoons of the egg white into 240ml of pancake batter and then pour into the frying pan.

Cook for approximately until golden brown, 2-3 minutes. Repeat with remaining batter and egg whites.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a