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Banana nut cheesecake recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Banana Nut Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Banana nut cheesecake recipe. Read more below.
Banana nut cheesecake recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

100 g chocolate biscuits, cumbled
60 g butter, melted
500 g cream cheese
100 g granulated sugar
4  bananas, mashed
1 tsp vanilla extract
2 large eggs
20 g walnuts, chopped
80 g chocolate chips
1 tbsp butter


Instructions

Preheat oven to 180°C.

Combine crumbled biscuits and butter, mix well, and press into the bottom of a springform. Bake for 10 minutes. Remove from oven and set aside.

In a large bowl, combine cream cheese, sugar, bananas and vanilla. Mix until smooth and creamy. Beat in eggs, one at a time. Mix after each addition. Fold in half of the walnuts.

Pour mixture into the baked crust and sprinkle with remaining walnuts.

Return to the oven and bake 30-40 minutes, until almost set. Remove from the oven and leave to cool.

Melt chocolate chips and 1 tbsp butter in the microwave and whisk until combined. Drizzle chocolate over the cheesecake.

Refrigerate at least 2 hours before serving.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Banana nut cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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