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Banana nut cheesecake recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Banana Nut Cheesecake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana nut cheesecake
  • cream cheese
  • crunchy nuts
  • ripe bananas

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of ripe bananas, crunchy nuts, and velvety cream cheese with this delectable Banana Nut Cheesecake recipe. This dessert is a delightful twist on the classic cheesecake, offering a burst of tropical flavors and a delightful crunch in every bite. The creamy and smooth texture of the cheesecake perfectly complements the nutty undertones, creating a truly irresistible treat. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Banana Nut Cheesecake is sure to impress.

Keywords: Banana Nut Cheesecake, recipe, ripe bananas, crunchy nuts, cream cheese.

Banana nut cheesecake recipe details


By thesmartcookiecook.com
A recipe of Banana nut cheesecake recipe. Read more below.
Banana nut cheesecake recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

100 g chocolate biscuits, cumbled
60 g butter, melted
500 g cream cheese
100 g granulated sugar
4  bananas, mashed
1 tsp vanilla extract
2 large eggs
20 g walnuts, chopped
80 g chocolate chips
1 tbsp butter

Instructions

Preheat oven to 180°C.

Combine crumbled biscuits and butter, mix well, and press into the bottom of a springform. Bake for 10 minutes. Remove from oven and set aside.

In a large bowl, combine cream cheese, sugar, bananas and vanilla. Mix until smooth and creamy. Beat in eggs, one at a time. Mix after each addition. Fold in half of the walnuts.

Pour mixture into the baked crust and sprinkle with remaining walnuts.

Return to the oven and bake 30-40 minutes, until almost set. Remove from the oven and leave to cool.

Melt chocolate chips and 1 tbsp butter in the microwave and whisk until combined. Drizzle chocolate over the cheesecake.

Refrigerate at least 2 hours before serving.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana nut cheesecake recipe

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  • banana nut cheesecake
  • cream cheese
  • crunchy nuts
  • ripe bananas

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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