Banana nut cheesecake recipe
Banana Nut Cheesecake recipe
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Ingredients
| 100 g | chocolate biscuits, cumbled |
| 60 g | butter, melted |
| 500 g | cream cheese |
| 100 g | granulated sugar |
| 4 | bananas, mashed |
| 1 tsp | vanilla extract |
| 2 large | eggs |
| 20 g | walnuts, chopped |
| 80 g | chocolate chips |
| 1 tbsp | butter |
Instructions
Preheat oven to 180°C.
Combine crumbled biscuits and butter, mix well, and press into the bottom of a springform. Bake for 10 minutes. Remove from oven and set aside.
In a large bowl, combine cream cheese, sugar, bananas and vanilla. Mix until smooth and creamy. Beat in eggs, one at a time. Mix after each addition. Fold in half of the walnuts.
Pour mixture into the baked crust and sprinkle with remaining walnuts.
Return to the oven and bake 30-40 minutes, until almost set. Remove from the oven and leave to cool.
Melt chocolate chips and 1 tbsp butter in the microwave and whisk until combined. Drizzle chocolate over the cheesecake.
Refrigerate at least 2 hours before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Banana nut cheesecake recipe
Recipe type: xarchivex
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