Banana nut cheesecake recipe
Banana Nut Cheesecake recipe
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Recipe intro
Indulge in the heavenly combination of ripe bananas, crunchy nuts, and velvety cream cheese with this delectable Banana Nut Cheesecake recipe. This dessert is a delightful twist on the classic cheesecake, offering a burst of tropical flavors and a delightful crunch in every bite. The creamy and smooth texture of the cheesecake perfectly complements the nutty undertones, creating a truly irresistible treat. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Banana Nut Cheesecake is sure to impress.Keywords: Banana Nut Cheesecake, recipe, ripe bananas, crunchy nuts, cream cheese.
Banana nut cheesecake recipe details
Ingredients
100 g | chocolate biscuits, cumbled |
60 g | butter, melted |
500 g | cream cheese |
100 g | granulated sugar |
4 | bananas, mashed |
1 tsp | vanilla extract |
2 large | eggs |
20 g | walnuts, chopped |
80 g | chocolate chips |
1 tbsp | butter |
Instructions
Preheat oven to 180°C.Combine crumbled biscuits and butter, mix well, and press into the bottom of a springform. Bake for 10 minutes. Remove from oven and set aside.
In a large bowl, combine cream cheese, sugar, bananas and vanilla. Mix until smooth and creamy. Beat in eggs, one at a time. Mix after each addition. Fold in half of the walnuts.
Pour mixture into the baked crust and sprinkle with remaining walnuts.
Return to the oven and bake 30-40 minutes, until almost set. Remove from the oven and leave to cool.
Melt chocolate chips and 1 tbsp butter in the microwave and whisk until combined. Drizzle chocolate over the cheesecake.
Refrigerate at least 2 hours before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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