Banana dip with curry recipe

Banana Dip with Curry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Banana dip with curry is a unique and delicious twist on traditional dips. The combination of sweet bananas and savory curry creates a flavorful and creamy dip that is perfect for parties or as a snack. With just a few simple ingredients, this recipe is quick and easy to make. Serve it with your favorite crackers or fresh vegetables for a delightful appetizer.

Keywords: Banana dip, curry, recipe, sweet, savory.

Banana dip with curry recipe details

Banana dip with curry recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2	bananas
80 g	yoghurt
½	lemon, juice
2 tbsp	mayonnaise
1 tsp	sugar
2 tbsp	curry powder

Instructions

Blend the bananas with yoghurt and lemon juice in a mixer or purée by hand with a fork. Transfer into a bowl and stir in the mayonnaise, curry powder and sugar. Place in the fridge until serving.

Note:
You can vary to your taste the amount of curry, yoghurt, lemon juice and mayonnaise.

Tastes wonderful with meat fondue and fresh bread. One of my favourites!

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

50kcal