Balsamic Salmon With Spinach

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Cast more flavor over your grilled salmon with this simple glaze.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder
• 1 1/4 pound salmon fillet, quartered
• 1 tablespoon olive oil
• 1 large red onion, thinly sliced
• 1/2 pound baby spinach

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat grill to Medium.
2. To make the basting sauce for the salmon, stir together the vinegar, sugar, and mustard in a mixing bowl. Use half of it to coat salmon.
3. Grill fillet about 5 minutes, basting with the sauce halfway through when flipping.
4. While the salmon is grilling, pour the oil into a large skillet and place over medium heat. Cook the onion in the hot oil for 2 or 3 minutes, then cover and cook for another 2 minutes.
5. Toss in the spinach and stir for 1 minute until the spinach begins to wilt. Sauce should be thickened.
6. Serve salmon on a bed of the cooked spinach and onions.