Balsamic Salmon With Spinach

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood recipe? Look no further than the Balsamic Salmon with Spinach recipe. This dish combines the rich flavors of balsamic vinegar and succulent salmon, perfectly complemented by saut�ed spinach. With its combination of protein, omega-3 fatty acids, and nutrient-packed greens, this recipe is not only satisfying but also nutritious. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.

Keywords: Balsamic salmon, spinach recipe, healthy, seafood, nutritious.

Balsamic salmon with spinach recipe details

Balsamic salmon with spinach recipe, recipe Rating: 4.7
Number of votes:114

Cast more flavor over your grilled salmon with this simple glaze.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder
• 1 1/4 pound salmon fillet, quartered
• 1 tablespoon olive oil
• 1 large red onion, thinly sliced
• 1/2 pound baby spinach

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat grill to Medium.
2. To make the basting sauce for the salmon, stir together the vinegar, sugar, and mustard in a mixing bowl. Use half of it to coat salmon.
3. Grill fillet about 5 minutes, basting with the sauce halfway through when flipping.
4. While the salmon is grilling, pour the oil into a large skillet and place over medium heat. Cook the onion in the hot oil for 2 or 3 minutes, then cover and cook for another 2 minutes.
5. Toss in the spinach and stir for 1 minute until the spinach begins to wilt. Sauce should be thickened.
6. Serve salmon on a bed of the cooked spinach and onions.