Baked stuffed potatoes recipe

Baked Stuffed Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious side dish? Look no further than this baked stuffed potatoes recipe. These potatoes are loaded with a savory filling that will leave you craving for more. With a crispy outer shell and a creamy interior, they are the perfect comfort food. Whether you're serving them as a side dish or a main course, these stuffed potatoes are sure to impress your family and friends.

Keywords: baked, stuffed potatoes, recipe, hearty, delicious.

Baked stuffed potatoes recipe details

Baked stuffed potatoes recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	large potatoes
2	tomatoes, finely diced
2	bell peppers, green and yellow, finely diced
250 g	mozzarella cheese, diced
1 bunch(es)	parsley, chopped
	salt and pepper
	nutmeg

Instructions

Cook the potatoes in salted water until done. Drain and cut each potato in half lengthwise. With a spoon, carefully scrape out the pulp, leaving an approximately 1 cm thick shell. Preheat the oven to 220°C.

Mix together the bell peppers, tomatoes, parsley and mozzarella. Season with salt, pepper and nutmeg.

Fill the potatoes with the mixture and bake for 10 minutes or until the cheese has melted.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a