Baked stuffed haddock recipe

Baked Stuffed Haddock recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked stuffed haddock recipe is a delicious and flavorful seafood dish that is sure to impress. The haddock is stuffed with a savory mixture of breadcrumbs, herbs, and spices, creating a delightful combination of textures and flavors. With a cooking time of just 25 minutes, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: baked stuffed haddock, seafood, flavorful, quick and easy, savory.

Baked stuffed haddock recipe details

Baked stuffed haddock recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

15 six-ounce filets

Filling:

1 pound crab (lump crabmeat)

1/2 cup chopped celery

1/2 cup onion

2-1/2 Tablespoons parsley

1 Tablespoon Old Bay seasoning

2 cups regular bread crumbs

2 whole eggs

1/2 cup mayonnaise

2 Tablespoons Worcestershire sauce

1 Tablespoon Dijon mustard

Sauce Beurre Blanc:

2 Tablespoons chopped shallots

pinch of flour

1/2 cup dry white wine

1/2 pound soft butter

Instructions:

Mix all the ingredients of the stuffing together.

Portion into 2 ounces and roll up in the haddock filets.

Place in buttered casserole dish.

Drizzle with white wine.

Bake at 400 degrees for 15 minutes.

Sauce:

First saute the shallots.

Add the pinch of flour and the wine. Reduce by half.

Gradually add the butter, whisking constantly.

Strain and pour over the haddock after it is baked.

Serves: 15