Baked potatoes and cheese recipe

Baked Potatoes and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious dish? Look no further than this mouthwatering baked potatoes and cheese recipe. With just a handful of ingredients, you can create a satisfying meal that will please the whole family. The combination of tender baked potatoes and gooey melted cheese is simply irresistible. Whether as a side dish or a main course, this recipe is sure to become a favorite.

Keywords: baked potatoes, cheese, comfort food, easy recipe, family-friendly.

Baked potatoes and cheese recipe details

Baked potatoes and cheese recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

8 large	potatoes, peeled, sliced
14 slice(s)	Cheddar cheese, grated
50 g	flour
240 ml	milk
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Layer the bottom of a casserole dish with the potato slices. Spinkle with cheese and then with some flour and pepper. Repeat the layering process until all of the ingredients are used up. Lastly pour milk over the casserole.

Bake until the potatoes are cooked and the cheese is bubbly.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a