Baked potato crisp recipe

Baked Potato Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crispy snack? Look no further than this mouthwatering Baked Potato Crisp recipe. With just a few simple ingredients, you can transform ordinary potatoes into a crunchy and flavorful treat. Whether you're hosting a party or simply craving a savory snack, these homemade potato crisps are sure to satisfy your cravings. Get ready to indulge in the perfect combination of crispy texture and irresistible taste with this easy-to-follow recipe.

Keywords: baked potato crisp, snack, crispy, homemade, easy-to-follow.

Baked potato crisp recipe details

Baked potato crisp recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 large	baking potatoes, unpeeled and well scrubbed
1 tbsp	olive oil
	salt and fresh ground pepper to taste
1 tsp	chopped fresh parsley, optional
1 tsp	chopped fresh chives, optional

Instructions

Preheat an oven to 200°C.

Oil 2 non-stick baking sheets. Cut the potatoes into slices 0.5 cm thick. Place the potatoes in a bowl and toss with the olive oil to coat evenly. Season with salt and pepper.

Place on the prepared baking sheets. Bake until crisp and browned for about 20-25 minutes. Transfer to a serving dish and toss with the chives and parsley if desired. Taste and adjust the seasoning. Serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a