Baked fish fillets with lemon and rosemary recipe

Baked Fish Fillets with Lemon and Rosemary recipe

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Recipe intro

This baked fish fillets with lemon and rosemary recipe is a delightful and refreshing dish that is perfect for any seafood lover. The combination of zesty lemon and aromatic rosemary creates a burst of flavors that enhance the delicate taste of the fish. With simple ingredients and an easy preparation process, this recipe is a quick and healthy option for a weeknight dinner or a special occasion. Serve it with a side of steamed vegetables or a fresh salad to complete the meal.

Keywords: baked fish fillets, lemon, rosemary, recipe, healthy.

Baked fish fillets with lemon and rosemary recipe details

Baked fish fillets with lemon and rosemary recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

500 g	Haddock or Cod fillets
2 tbsp	butter
1 tsp	lemon rind
4 tsp	lemon juice, freshly squeezed
¼ tsp	rosemary
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Divide fish into 4 portions and place in a baking pan.

In a small bowl mix together butter, lemon juice, grated lemon rind, rosemary, salt, and pepper. Pour mixture over fish and bake for 25 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a