Baked fish fillets with lemon and rosemary recipe

Baked Fish Fillets with Lemon and Rosemary recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked fish fillets with lemon and rosemary recipe is a delightful and refreshing dish that is perfect for any seafood lover. The combination of zesty lemon and aromatic rosemary creates a burst of flavors that enhance the delicate taste of the fish. With simple ingredients and an easy preparation process, this recipe is a quick and healthy option for a weeknight dinner or a special occasion. Serve it with a side of steamed vegetables or a fresh salad to complete the meal.

Keywords: baked fish fillets, lemon, rosemary, recipe, healthy.

Baked fish fillets with lemon and rosemary recipe details

Baked fish fillets with lemon and rosemary recipe, recipe Rating: 4.9
Number of votes:128 

Ingredients

500 g	Haddock or Cod fillets
2 tbsp	butter
1 tsp	lemon rind
4 tsp	lemon juice, freshly squeezed
¼ tsp	rosemary
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Divide fish into 4 portions and place in a baking pan.

In a small bowl mix together butter, lemon juice, grated lemon rind, rosemary, salt, and pepper. Pour mixture over fish and bake for 25 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a