Baked eggs with cheese and herbs recipe

Baked Eggs with Cheese and Herbs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this mouthwatering baked eggs with cheese and herbs dish. This recipe combines the creamy richness of melted cheese with the fresh flavors of aromatic herbs, resulting in a satisfying and flavorful meal. With just a few simple ingredients and minimal prep time, you can enjoy a warm and comforting breakfast that is sure to impress. Whether you're cooking for yourself or hosting a brunch gathering, these baked eggs are a crowd-pleaser that will leave everyone wanting more.

Keywords: baked eggs, cheese, herbs, breakfast, easy

Baked eggs with cheese and herbs recipe details

Baked eggs with cheese and herbs recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

7 eggs

1 cup milk

2 teaspoons sugar

2 cups shredded Jarlsburg cheese

4 ounces cubed cream cheese

1 pound small-curd cottage cheese

1/2 cup melted butter

Oregano and rosemary (dried or fresh)

1/2 cup flour

1 teaspoon baking powder

Instructions:

Beat together eggs, milk, and sugar. Add cheeses, melted butter, and herbs and mix well. Add flour and baking powder. Pour into a 13 x 9-inch baking dish sprayed with non-stick coating.

Bake approximately 45 minutes at 325 degrees if using glass pan (or 350 degrees in a metal pan). Bake until knife inserted in center comes out clean.

May be made ahead of time and refrigerated.

Serves: 12