Baked eggs in tomato shells recipe

Baked Eggs in Tomato Shells recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Eggs in Tomato Shells recipe is a delightful and visually appealing dish that combines the flavors of ripe tomatoes and perfectly cooked eggs. The recipe involves scooping out the insides of large tomatoes and filling them with a mixture of eggs, herbs, and cheese. Once baked, the tomato shells become tender and juicy, while the eggs cook to a creamy perfection. This recipe is a great choice for a healthy and satisfying breakfast or brunch option.

Keywords: baked eggs, tomato shells, recipe, breakfast, brunch.

Baked eggs in tomato shells recipe details

Baked eggs in tomato shells recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

6 large, firm tomatoes

6 eggs

3 teaspoons chopped parsley

1 teaspoon salt

1 teaspoon pepper

1 teaspoon basil

1 teaspoon Parmesan cheese

6 teaspoons melted butter

Instructions:

Preheat oven to 350 degrees. Cut tomatoes in half crosswise. Leaving a half-inch shell (be careful not to cut through), scoop out the pulp from each half. Place tomato shells, hollow side up, in the baking dish. Sprinkle each with salt, pepper, and basil. Carefully break an egg into each tomato shell. Sprinkle each egg with 1/2 teaspoon of cheese and 1/4 teaspoon of parsley. Drizzle 1/2 teaspoon of butter over each.

Bake in a 9 x 13-inch baking dish for 20 to 25 minutes or until the eggs are set to your liking. Serve with sausage links and biscuits.

Serves: 6