Baked eggs and cheese recipe

Baked Eggs and Cheese recipe

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Ingredients

7 eggs

1 cup milk

2 teaspoons sugar

1 pound Monterey Jack cheese, grated

4 ounces cream cheese, cubed (room temperature)

One 16-ounce container of small-curd cottage cheese

6 Tablespoons butter (room temperature)

1/2 cup all-purpose flour

1 teaspoon baking powder

Instructions:

Beat together the eggs, milk, and sugar. Add the cheeses and butter. Mix well, then add the flour and baking powder. Pour into a greased 10-1/2 x 14-inch glass baking dish. Bake in a 325-degree oven for 45 minutes or until a knife inserted in the center comes out clean. (This may be made ahead of time and refrigerated.)

Serves: 12