Baked carrot casserole recipe
Baked Carrot Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This baked carrot casserole recipe is a delightful and nutritious dish that will satisfy your taste buds. Made with fresh carrots, this casserole is packed with vitamins and minerals. The carrots are baked to perfection, creating a tender and flavorful dish. With a combination of spices and a creamy sauce, this recipe is a crowd-pleaser.
Keywords: baked, carrot casserole, nutritious, flavorful, creamy.
Baked carrot casserole recipe details
Ingredients
| 600 g | carrots, peeled, sliced |
| 2 medium | onions, chopped |
| 180 ml | vinegar |
| 1 tsp | salt |
| 0.35 tsp | pepper |
| ½ tsp | paprika |
| 1 tsp | mustard |
| 120 ml | olive oil |
| 350 ml | tomato soup |
Instructions
Preheat oven to 170°C.Combine all ingredients in a casserole dish and mix well. Bake for 35 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked carrot casserole recipe
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