Baked carrot casserole recipe

Baked Carrot Casserole recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Baked carrot casserole recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

600 g	carrots, peeled, sliced
2 medium	onions, chopped
180 ml	vinegar
1 tsp	salt
0.35 tsp	pepper
½ tsp	paprika
1 tsp	mustard
120 ml	olive oil
350 ml	tomato soup

Instructions

Preheat oven to 170°C.

Combine all ingredients in a casserole dish and mix well. Bake for 35 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a