Baked carrot casserole recipe
Baked Carrot Casserole recipe
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Recipe intro
This baked carrot casserole recipe is a delightful and nutritious dish that will satisfy your taste buds. Made with fresh carrots, this casserole is packed with vitamins and minerals. The carrots are baked to perfection, creating a tender and flavorful dish. With a combination of spices and a creamy sauce, this recipe is a crowd-pleaser.Keywords: baked, carrot casserole, nutritious, flavorful, creamy.
Baked carrot casserole recipe details
Ingredients
600 g | carrots, peeled, sliced |
2 medium | onions, chopped |
180 ml | vinegar |
1 tsp | salt |
0.35 tsp | pepper |
½ tsp | paprika |
1 tsp | mustard |
120 ml | olive oil |
350 ml | tomato soup |
Instructions
Preheat oven to 170°C.Combine all ingredients in a casserole dish and mix well. Bake for 35 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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