Baked baguette with ham spread recipe
Baked Baguette with Ham Spread recipe
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Recipe intro
This baked baguette with ham spread recipe is a delicious and easy-to-make appetizer that will impress your guests. The combination of crusty baguette slices and creamy ham spread creates a perfect blend of textures and flavors. With just a few simple ingredients, you can whip up this crowd-pleasing dish in no time. Serve it at your next gathering or enjoy it as a quick snack.Keywords: baked baguette, ham spread, appetizer, easy-to-make, crowd-pleasing.
Baked baguette with ham spread recipe details
Ingredients
250 g | butter |
450 g | cream cheese |
1 | onion, chopped finely |
200 g | cooked ham, finely diced |
1 | crusty baguette, halved lengthwise |
Instructions
Cream together the butter and the cream cheese. Stir in onions and ham.Spread the baguette halves with the mixture and bake in the oven at 175°C for 10-15 minutes. Cut in slices and serve still warm.
Variation:
You may substitute salami, tomato, bell peppers or shrimp for the ham.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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