Baked apples with chocolate glaze recipe
Baked Apples with Chocolate Glaze recipe
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Ingredients
| 4 | apples, cored |
| 2 tbsp | lemon juice |
| 100 g | almond biscuits |
| 3 tbsp | coconut liqueur |
| 4 tbsp | almonds, chopped finely |
| 2 tbsp | nougat spread |
| 200 g | dark chocolate, chopped |
Instructions
Soak the almond biscuits in the coconut liqueur. Roast the almonds in a dry pan until golden.
Combine the biscuits with the almonds and the nougat spread and stir until smooth.
Preheat the oven to 180°C.
Pour lemon juice into the cored apples, then stuff the apples with the almond mixture. Place the apples side by side into a casserole dish and bake for about 30 minutes.
In the meantime melt the chocolate in a double boiler.
Place the baked apples on dessert plates and glaze with the melted chocolate.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Baked apples with chocolate glaze recipe, diy, how to cook, prepare Baked apples with chocolate glaze recipe
Recipe type: xarchivex
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