Baked apples with chocolate glaze recipe

Baked Apples with Chocolate Glaze recipe

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Ingredients

4	apples, cored
2 tbsp	lemon juice
100 g	almond biscuits
3 tbsp	coconut liqueur
4 tbsp	almonds, chopped finely
2 tbsp	nougat spread
200 g	dark chocolate, chopped

Instructions

Soak the almond biscuits in the coconut liqueur. Roast the almonds in a dry pan until golden.

Combine the biscuits with the almonds and the nougat spread and stir until smooth.

Preheat the oven to 180°C.

Pour lemon juice into the cored apples, then stuff the apples with the almond mixture. Place the apples side by side into a casserole dish and bake for about 30 minutes.

In the meantime melt the chocolate in a double boiler.

Place the baked apples on dessert plates and glaze with the melted chocolate.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a