Baked apples in nut coat recipe

Baked Apples in Nut Coat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Apples in Nut Coat recipe is a delightful and healthy dessert option that combines the natural sweetness of apples with a crunchy nut coating. This simple yet delicious recipe involves baking apples until they become tender and juicy, while the nut mixture forms a crispy crust on top. The combination of flavors and textures makes it a perfect treat for any occasion.

Keywords: baked apples, nut coat, dessert, healthy, crunchy.

Baked apples in nut coat recipe details

Baked apples in nut coat recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

5	apples
75 g	butter
75 g	sugar
50 g	ground walnuts
½ tsp	cinnamon powder
5 stick(s)	cinnamon

Instructions

Peel the apples and remove the core with an apple corer. Melt butter and turn the apples several times in it.

Mix sugar with nuts and cinnamon and turn the apples in the mixture until they are completely coated with the mixture. Put the apples side by side into a baking dish.

Combine the remaining nut mixture with the remaining butter and spoon the mixture into the centre of the apples. Plug the cinnamon sticks into the stuffing and bake at 180°C for 45-50 minutes, until a nice golden crust has formed.

The apples taste best served warm with a ball of vanilla ice cream.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a