Baba ghanoush recipe

Baba Ghanoush recipe

This article was published by: Matthew

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Ingredients

1 medium	eggplant
2 tbsp	lemon juice, freshly squeezed
2 tbsp	Tahini
2 clove(s)	garlic, minced
1 tbsp	olive oil
60 ml	plain yogurt
	salt, to taste
	fresh parsley, chopped
1	cucumber, sliced
2	carrots, peeled, sliced
	pita bread

Instructions

Cut eggplant in half lengthwise and scook our flesh. Place eggplant skins in a frying pan, add a bit of oil and sauté for 2-4 minutes on both sides. Remove from pan and cool slightly.

Combine eggplant, lemon juice, tahini, garlic, olive oil and salt in a blender and process until smooth. Pour in yogurt and blend for further 20 seconds.

Spoon into a serving dish and refrigerate, covered, overnight.

To Serve, sprinkle with chopped parsley and serve as adip with pita bread, carrots, and cucumber.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a