https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Baba ghanoush recipe

Baba ghanoush recipe

Posted on Jun 22nd, 2021
by Matthew
Categories:
  • Recipes

Baba Ghanoush recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baba ghanoush
  • Dip
  • middle eastern
  • roasted eggplant
  • tahini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baba ghanoush is a delicious Middle Eastern dish made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. This recipe offers a smoky and creamy dip that is perfect for spreading on pita bread or using as a dip for fresh vegetables. With its rich flavors and smooth texture, baba ghanoush is a crowd-pleasing appetizer or snack option. Whether you are hosting a party or simply craving a flavorful dip, this recipe is sure to satisfy your taste buds.

Keywords: Baba ghanoush, Middle Eastern, roasted eggplant, tahini, dip.

Baba ghanoush recipe details


By thesmartcookiecook.com
A recipe of Baba ghanoush recipe. Read more below.
Baba ghanoush recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

1 medium eggplant
2 tbsp lemon juice, freshly squeezed
2 tbsp Tahini
2 clove(s) garlic, minced
1 tbsp olive oil
60 ml plain yogurt
salt, to taste
fresh parsley, chopped
1  cucumber, sliced
2  carrots, peeled, sliced
pita bread

Instructions

Cut eggplant in half lengthwise and scook our flesh. Place eggplant skins in a frying pan, add a bit of oil and sauté for 2-4 minutes on both sides. Remove from pan and cool slightly.

Combine eggplant, lemon juice, tahini, garlic, olive oil and salt in a blender and process until smooth. Pour in yogurt and blend for further 20 seconds.

Spoon into a serving dish and refrigerate, covered, overnight.

To Serve, sprinkle with chopped parsley and serve as adip with pita bread, carrots, and cucumber.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Food Spotlight: Watermelon Lemon zesty egg puffs recipe Aunt edna’s hot rice Four roses r delight recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baba ghanoush recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today
  • baba ghanoush
  • Dip
  • middle eastern
  • roasted eggplant
  • tahini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×