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  • Baba ghanoush recipe

Baba ghanoush recipe

Posted on Jun 22nd, 2021
by Matthew
Categories:
  • Recipes

Baba Ghanoush recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Baba ghanoush recipe. Click here to view.
4.3145


Ingredients

1 medium eggplant
2 tbsp lemon juice, freshly squeezed
2 tbsp Tahini
2 clove(s) garlic, minced
1 tbsp olive oil
60 ml plain yogurt
salt, to taste
fresh parsley, chopped
1  cucumber, sliced
2  carrots, peeled, sliced
pita bread


Instructions

Cut eggplant in half lengthwise and scook our flesh. Place eggplant skins in a frying pan, add a bit of oil and sauté for 2-4 minutes on both sides. Remove from pan and cool slightly.

Combine eggplant, lemon juice, tahini, garlic, olive oil and salt in a blender and process until smooth. Pour in yogurt and blend for further 20 seconds.

Spoon into a serving dish and refrigerate, covered, overnight.

To Serve, sprinkle with chopped parsley and serve as adip with pita bread, carrots, and cucumber.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Baba ghanoush recipe, diy, how to cook, prepare Baba ghanoush recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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