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Avruga tomatoes recipe

Posted on May 24th, 2021
by Matthew
Categories:
  • Recipes

Avruga Tomatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • avruga tomatoes
  • caviar
  • easy to prepare

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Avruga tomatoes recipe is a delightful dish that combines the rich flavors of Avruga caviar with juicy, ripe tomatoes. It is a simple yet elegant appetizer that will impress your guests. The combination of the salty and smoky caviar with the sweet and tangy tomatoes creates a perfect balance of flavors. This recipe is quick and easy to prepare, making it a great option for any occasion.

Keywords: Avruga tomatoes, recipe, caviar, appetizer, easy to prepare.

Avruga tomatoes recipe details


By thesmartcookiecook.com
A recipe of Avruga tomatoes recipe. Read more below.
Avruga tomatoes recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

16  cherry tomatoes
120 g cream cheese
60 g Avruga

Instructions

Slice off enough of the base of each tomato to stand upright.

Slice off the top of each tomato and hollow out.

Mix together cream cheese and avruga. Fill tomatoes with the mixture and top with a little more avruga.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Avruga tomatoes recipe

Recipe type: xarchivex

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  • appetizer
  • avruga tomatoes
  • caviar
  • easy to prepare

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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