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  • Avocado zucchini soup recipe

Avocado zucchini soup recipe

Posted on Mar 11th, 2021
by Matthew
Categories:
  • Recipes

Avocado Zucchini Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Avocado zucchini soup recipe. Read more below.
Avocado zucchini soup recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

2 medium zucchini
1 medium avocado, seeded, peeled and chopped
4  green onion, chopped, divided
1 clove(s) garlic, chopped
1 l vegetable broth
1 tsp ginger, grated
1 tbsp lemon juice
1 tbsp red bell pepper, finely chopped
2 tbsp olive oil
salt and freshly ground pepper, to taste


Instructions

Heat oil in a large saucepan over medium heat.

Add 2/3 of the green onions and cook for 3 minutes. Then stir in ginger and garlic and cook, stirring, 1 minute more.

Add broth, zucchini and season with salt and pepper. Cover and cook for 10 minutes, until zucchini are very soft. Cool slightly and then stir in avocado.

Process soup, in batches, until smooth. Return to pan and heat through. Stir in lemon juice.

Garnish with red pepper and remaining green onions.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Avocado zucchini soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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