Avocado zucchini soup recipe

Avocado Zucchini Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a refreshing and healthy soup recipe? Look no further than this delicious Avocado Zucchini Soup. Packed with the goodness of avocados and zucchinis, this soup is not only creamy and flavorful but also incredibly nutritious. With just a handful of ingredients and minimal effort, you can whip up this satisfying dish in no time. Whether you're a fan of avocados or looking for a light and refreshing meal option, this recipe is sure to impress.

Keywords: Avocado, Zucchini, Soup, Recipe, Healthy

Avocado zucchini soup recipe details

Avocado zucchini soup recipe, recipe Rating: 4.4
Number of votes:103 

Ingredients

2 medium	zucchini
1 medium	avocado, seeded, peeled and chopped
4	green onion, chopped, divided
1 clove(s)	garlic, chopped
1 l	vegetable broth
1 tsp	ginger, grated
1 tbsp	lemon juice
1 tbsp	red bell pepper, finely chopped
2 tbsp	olive oil
	salt and freshly ground pepper, to taste

Instructions

Heat oil in a large saucepan over medium heat.

Add 2/3 of the green onions and cook for 3 minutes. Then stir in ginger and garlic and cook, stirring, 1 minute more.

Add broth, zucchini and season with salt and pepper. Cover and cook for 10 minutes, until zucchini are very soft. Cool slightly and then stir in avocado.

Process soup, in batches, until smooth. Return to pan and heat through. Stir in lemon juice.

Garnish with red pepper and remaining green onions.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a