Avocado soup recipe

Avocado Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Avocado soup is a delicious and refreshing dish that combines the creamy richness of avocados with a hint of tangy lime and a kick of spice. This simple recipe requires only a handful of ingredients and can be whipped up in no time. The smooth and velvety texture of the soup makes it a perfect starter or a light meal on its own. With its vibrant green color and vibrant flavors, this avocado soup is sure to impress your taste buds.

Keywords: avocado, soup, recipe, creamy, refreshing.

Avocado soup recipe details

Avocado soup recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups peeled, cored, and chunked avocado

1 can Chalet Suzanne Chicken Consomme Condensed, reconstituted with 1 can of water

2 Tablespoons lemon juice

1 Tablespoon chopped onion

Dash pepper

Dash Tabascopepper sauce

1/2 cup light or heavy cream

Salt, if needed

Instructions:

Put all ingredients but cream into blender. Cover and blend until avocado liquefies. Add cream and combine to blend until well mixed. Chill well before serving. Garnish with freshly ground pepper, chopped chives, parsley, or thinly sliced lemon. This has a wonderful, velvety-smooth consistency, especially when heavy cream is used.

Serves: 8