Autumn roasted vegetables recipe

Autumn Roasted Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Autumn roasted vegetables recipe, a perfect dish to savor the flavors of the season. This recipe combines an array of vibrant autumnal vegetables, such as butternut squash, Brussels sprouts, and carrots, with aromatic herbs and spices. The vegetables are then roasted to perfection, resulting in a sweet and savory medley that is both comforting and nutritious. Whether served as a side dish or a main course, this recipe is sure to impress with its colorful presentation and delectable taste.

Keywords: Autumn, roasted vegetables, recipe, seasonal, nutritious

Autumn roasted vegetables recipe details

Autumn roasted vegetables recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

3	carrot, peeled, sliced
10	onions, peeled, chopped
300 g	brussels sprouts
1 medium	sweet potato, peeled, chopped
1 tbsp	olive oil
½ tsp	dried thyme
	salt and pepper, to taste
300 ml	vegetable broth

Instructions

Preheat oven to 200°C.

In a mixing bowl, toss the vegetables with oil, thyme, salt and pepper.

Transfer vegetables to a roasting pan and add broth to pan. Roast for 45 minutes, stirring and turning carefully every 10-15 minutes.

When vegetables are almost tender, turn oven up to 220°C and roast 10-15 minutes more, until vegetables are lightly browned and tender.

Preparation time: ca. 30 min Grade of difficulty: easy Calories per portion: n/a