Aunt agne’s coffee cake recipe

Aunt Agne’s Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Agne's Coffee Cake recipe, a beloved family classic that has been passed down through generations. This delectable treat is perfect for any occasion, whether it's a lazy Sunday morning or a special gathering with loved ones. With its moist and tender crumb, rich cinnamon swirls, and a buttery streusel topping, this coffee cake is sure to delight your taste buds. The recipe, numbered 8712, guarantees a foolproof result every time, making it a go-to for both novice and experienced bakers. Indulge in a slice of nostalgia with this timeless recipe that brings comfort and joy to every bite.

Keywords: Aunt Agne's, coffee cake, recipe, cinnamon swirls, streusel topping

Aunt agne's coffee cake recipe details

Aunt agne’s coffee cake recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2 cups self raising flour

2 teaspoons baking powder

2 teaspoons ginger

2 teaspoons cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

1/2 teaspoon finely chopped fresh rosemary (optional)

1/4 cup olive oil

1 cup sugar or Sucanat

1 teaspoon vanilla

1-1/3 cups unsweetened applesauce

3/4 cup blueberries

3 large egg whites

Topping

1/4 cup brown sugar

1/4 cup Grape Nutscereal

1 Tablespoon cinnamon

Instructions:

Pre heat oven to 350 degrees.

Sift together flour, baking powder, ginger, cinnamon, allspice, and salt. Beat together olive oil, sugar or Sucanat, vanilla, and unsweetened applesauce and add to flour mixture. Fold in blueberries. Beat egg whites until peaked. Fold into mix. Pour into greased 9-inch square pan. Bake for 55 to 60 minutes.

Mix together brown sugar, Grape Nutscereal, and cinnamon. Spread topping over cake. However, this cake is fine with no topping. Stays moist 3 to 4 days. Does not freeze well.