Asparagus with rhubarb sauce recipe
Asparagus with Rhubarb Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Asparagus with Rhubarb Sauce combines two unique flavors to create a vibrant and delicious dish. The tender asparagus spears are perfectly cooked and complemented by the tangy and slightly sweet rhubarb sauce. The combination of these ingredients results in a refreshing and unexpected twist on a classic vegetable side dish.
Keywords: asparagus, rhubarb sauce, recipe, unique flavors, vegetable side dish.
Asparagus with rhubarb sauce recipe details
Ingredients
| 2 kg | white asparagus, peeled and woody ends removed |
| 2 tbsp | sugar |
| 1 tsp | butter |
| 8 sprig(s) | thyme, chopped leaves |
| 250 g | rhubarb, diced |
| 2 | shallots, chopped |
| 2 tbsp | butter |
| 150 ml | dry red wine |
| 150 ml | vegetable stock |
| 1 tbsp | cornflour |
| 8 slice(s) | Parma ham |
Instructions
In a saucepan bring water with a good pinch of salt, sugar and a knob of butter to the boil. Add the the asparagus and cook for 10-12 minutes until done but still a bit firm to the bite.In a pan melt 2 tablespoons of butter and sauté the shallots and the rhubarb for a minute. Pour in the wine and the stock and bring to a boil. Reduce the heat and cook for 5 minutes. Mix together 3 tablespoons of water and the cornflour, stir this into the rhubarb sauce and cook for some more minutes. Season to taste with salt, pepper and thyme.
Drain the asparagus and serve immediately with the rhubarb sauce and Parma ham.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus with rhubarb sauce recipe
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