Asparagus turnovers recipe

Asparagus Turnovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for asparagus turnovers is a delightful and easy way to enjoy the fresh flavors of asparagus. The turnovers are made with a flaky puff pastry crust and filled with tender asparagus spears, creamy cheese, and aromatic herbs. With just a few simple ingredients and minimal prep time, these turnovers make for a satisfying appetizer or light meal. The combination of asparagus, cheese, and herbs creates a burst of flavors that are sure to please your taste buds.

Keywords: asparagus, turnovers, puff pastry, cheese, herbs.

Asparagus turnovers recipe details

Asparagus turnovers recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

12 stalk(s)	asparagus, woody ends removed
1 pinch(es)	sugar
	salt
450 g	ready rolled out puff pastry
2	eggs
4 slice(s)	ham
4 slice(s)	Gouda cheese
2 tbsp	oil
1 tbsp	sesame seeds

Instructions

Cook the asparagus in salted water with a pinch of sugar for 8 minutes, then drain.

Roll out the puff pastry and cut into 4 equal rectangles. Beat the eggs in a bowl and brush the pastry with egg.

Preheat the oven to 180°C.

Place onto each sheet of pastry a slice of ham, a slice of cheese and 3 asparagus spears. Turn over the pastry and press the edges firmly together. Brush with the remaining egg and sprinkle with sesame seeds.

Bake for 20-30 minutes or until golden brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a