Asparagus stuffed meat loaf recipe

Asparagus stuffed Meat Loaf recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This asparagus stuffed meatloaf recipe is a delicious twist on a classic comfort food dish. The combination of juicy ground meat and tender asparagus creates a flavorful and satisfying meal. With just a few simple ingredients and easy steps, you can whip up this impressive dish in no time. The asparagus adds a refreshing crunch and vibrant color to the meatloaf, making it a perfect option for both family dinners and special occasions.
Keywords: asparagus, stuffed meatloaf, comfort food, easy recipe, family dinner.
Asparagus stuffed meat loaf recipe details
Ingredients
3 stalk(s) | asparagus |
salt and pepper | |
150 g | cream cheese |
1 | egg |
500 g | beef mince |
2 tbsp | breadcrumbs |
2 tsp | mustard |
1 | onion, chopped |
1 clove(s) | garlic, chopped |
1 tbsp | oil |
1 | egg yolk |
Instructions
Cook the asparagus in salted water for 7 minutes. Drain and chill under cold water.Mix the mince with breadcrumbs, egg and mustard. Season with salt and pepper. Spread a sheet of cling film on the working place and flatten the mince mixture on top of the foil to a rectangle.
Mix the egg yolk with the cream cheese. Season with salt. Spread the mince mixture with the cream cheese. Top with the asparagus and roll up with help of the foil.
Transfer onto a lined baking tray. Roast in the preheated oven at 180°C for 45 minutes until golden browned.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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