Asparagus in pepper sauce recipe

Asparagus in Pepper Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for asparagus in pepper sauce is a delightful way to enjoy the vibrant flavors of fresh asparagus. The asparagus spears are lightly steamed to retain their crispness and then smothered in a rich and creamy pepper sauce. The sauce, made with a blend of aromatic spices and tangy peppers, adds a burst of flavor that perfectly complements the tender asparagus. This dish is not only visually appealing, but it also offers a healthy and satisfying option for a quick and easy meal.

Keywords: asparagus, pepper sauce, recipe, fresh, flavorful.

Asparagus in pepper sauce recipe details

Asparagus in pepper sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	asparagus, trimmed, washed
4 large	red bell peppers, washed, seeded, chopped
3 ½ tbsp	olive oil
1 tbsp	balsamic vinegar
½ tsp	fresh thyme leaves
	salt and pepper, to taste

Instructions

Cook the asparagus in lightly salted water for 8-10 minutes or until fork tender but stiil firm. Drain setaside.

Rub the peppers in olive oil and broil on all sides. Place the cooked peppers in a paper bag and let steam for 10 minutes.

Remove the peppers and rub off the skins.

Puree the peppers in a blender. Mix in the olive oil, balsamic vinegar and thyme and process again until combined.

Divide purée among 4 serving dishes and then top with asparagus.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a