Arvilla’s rhubarb pie recipe

Arvilla’s Rhubarb Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Arvilla's rhubarb pie recipe is a delightful dessert that perfectly captures the tangy and sweet flavors of fresh rhubarb. This classic recipe has been passed down through generations, ensuring its timeless appeal. The combination of juicy rhubarb, a flaky crust, and a hint of cinnamon creates a mouthwatering treat that is both comforting and refreshing. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to impress.

Keywords: rhubarb pie, dessert, family recipe, tangy, sweet

Arvilla's rhubarb pie recipe details

Arvilla’s rhubarb pie recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 pint raw rhubarb

1-1/4 cups sugar

Pinch of salt

2 Tablespoons flour

2 Tablespoons water

2 eggs

Instructions:

Arvilla is owner Sharon Bacek’s mother.

Combine rhubarb, sugar, salt, flour, and water. Add eggs. Mix. Pour into unbaked pie shell. Top with lattice crust. Bake in slow oven at 325 degrees until done (usually about 35 to 45 minutes).