Arizona Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Arizona beans is a delicious and hearty dish that combines the flavors of the Southwest with a touch of spice. Packed with protein-rich beans, aromatic spices, and fresh vegetables, it is a perfect option for a satisfying and nutritious meal. The dish is easy to prepare and can be enjoyed on its own or as a side dish. With its bold flavors and simple cooking process, this recipe is sure to become a favorite in your kitchen.

Keywords: Arizona beans, Southwest flavors, protein-rich, aromatic spices, easy to prepare.

Arizona beans recipe details

Arizona beans recipe, recipe Rating: 4.5
Number of votes:99

The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
Ready in: 2 hours 10 mins

Ingredients

Serves: 8

• 2 cans Ranch Style Beans
• 1 can Cannellini Beans
• 1 can Red Kidney Beans
• 1 Ham Hock
• 1 15oz can Fire Roasted Tomatoes, smashed
• 1 Sweet Onion, diced
• 2 Jalapeño Peppers, seeded and fine diced
• 2 cloves Garlic, minced
• 2 teaspoons Kosher Salt
• 1 teaspoon Fresh Cracked Pepper
• 1 teaspoon Cayenne Pepper
• 1 cup Chicken Stock
• 1 cup Water (+ more as needed)
• 8 sprigs Cilantro (for garnish)

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Place all ingredients in a stock pot. Simmer over medium heat for 2 – 3 hours. Garnish each dish with sprig of Cilantro.