Arizona beans recipe
Arizona Beans
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Recipe intro
This recipe for Arizona beans is a delicious and hearty dish that combines the flavors of the Southwest with a touch of spice. Packed with protein-rich beans, aromatic spices, and fresh vegetables, it is a perfect option for a satisfying and nutritious meal. The dish is easy to prepare and can be enjoyed on its own or as a side dish. With its bold flavors and simple cooking process, this recipe is sure to become a favorite in your kitchen.Keywords: Arizona beans, Southwest flavors, protein-rich, aromatic spices, easy to prepare.
Arizona beans recipe details
The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
Ready in: 2 hours 10 mins
Ingredients
Serves: 8- 2 cans Ranch Style Beans
- 1 can Cannellini Beans
- 1 can Red Kidney Beans
- 1 Ham Hock
- 1 15oz can Fire Roasted Tomatoes, smashed
- 1 Sweet Onion, diced
- 2 Jalapeño Peppers, seeded and fine diced
- 2 cloves Garlic, minced
- 2 teaspoons Kosher Salt
- 1 teaspoon Fresh Cracked Pepper
- 1 teaspoon Cayenne Pepper
- 1 cup Chicken Stock
- 1 cup Water (+ more as needed)
- 8 sprigs Cilantro (for garnish)
Preparation method
Prep: 10 mins | Cook: 2 hours1. Place all ingredients in a stock pot. Simmer over medium heat for 2 – 3 hours. Garnish each dish with sprig of Cilantro.
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