Apricot salsa recipe

Apricot Salsa recipe

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Recipe intro

Introducing the delightful Apricot Salsa recipe, a perfect blend of sweet and tangy flavors that will elevate any dish. This vibrant salsa is made with fresh apricots, diced tomatoes, red onions, jalapenos, and a squeeze of lime juice for a refreshing twist. It's a versatile condiment that pairs beautifully with grilled meats, fish tacos, or simply enjoyed with tortilla chips. Get ready to tantalize your taste buds with this unique and easy-to-make salsa that will surely become a crowd favorite.

Keywords: Apricot salsa, sweet and tangy, fresh ingredients, versatile condiment, easy-to-make.

Apricot salsa recipe details

Apricot salsa recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

	salt and pepper
5	apricots, stoned removed, halved and sliced
1	red onion, chopped
1 tbsp	oil
	chilli flakes, to taste
1 tbsp	white wine vinegar or to taste
1 tbsp	brown sugar or to taste

Instructions

In a saucepan heat the oil. Sauté the onion until lucent. Add the apricots and bring to a boil over low heat. Season to taste with sugar, salt, pepper, vinegar and chilli flakes. Simmer over low heat for 10 minutes. Fill into a bowl and let cool down completely.

Goes well with chicken or any kind of poultry.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a