Apricot ripple ice cream recipe
Apricot Ripple Ice Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Apricot Ripple Ice Cream is a delightful summer treat that will satisfy your sweet tooth. Made with fresh apricots, this creamy and fruity ice cream is perfect for cooling down on a hot day. The recipe is easy to follow and requires only a few ingredients, making it a great option for beginner ice cream makers. The apricot ripple adds a burst of tangy flavor to the smooth and creamy base, creating a delicious contrast.
Keywords: apricot, ripple, ice cream, recipe, summer.
Apricot ripple ice cream recipe details
Ingredients
| 250 g | apricots, mashed and pureed |
| 1 tbsp | fresh lemon juice |
| 150 g | sugar |
| 1 l | vanilla ice cream |
| 120 ml | whipping cream |
| ¼ tsp | almond extract |
Instructions
Mix puree with lemon juice and sugar. Chill for 30 minutes in fridge.Soften ice cream. Whip cream and fold in almond extract.
Combine puree, ice cream and cream. Mix gently just enough for a ripple effect.
Freeze until firm.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apricot ripple ice cream recipe
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