Apricot fritters recipe

Apricot Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delightful Apricot Fritters recipe. These golden, crispy fritters are made with fresh apricots, coated in a light batter, and fried to perfection. The combination of the sweet apricots and the crunchy exterior creates a mouthwatering treat that is perfect for breakfast or dessert. Serve them warm and dusted with powdered sugar for an extra touch of sweetness.

Keywords: apricot, fritters, recipe, sweet, crispy.

Apricot fritters recipe details

Apricot fritters recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 g	canned apricots, juice reserved
50 g	sugar
	oil for deep frying
	For the Batter:
120 g	bread crumbs
2 medium	eggs
240 ml	milk
100 g	flour
1 tsp	baking powder
	salt and pepper, to taste

Instructions

Combine juice and sugar in a saucepan and cook until syrup is thick and clear.

Mix all ingredients for the batter together and beat with an electric mixer until batter has the consistency that it can be dropped from a spoon.

Dip each piece of the apricot in the batter, and fry until a golden brown.

Drain, and serve with the syrup.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a