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Apricot compote recipe

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Apricot Compote recipe


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Ingredients

650 g apricots, halved, pitted, sliced
200 g sugar
240 ml water
240 ml dry white wine
2 tsp grated orange peel

Instructions

Combine sugar, water, wine and orange peel in a sauce pan over low heat. Stir until sugar dissolves and then bring to a boil. Add apricots and leave on a simmer until fruit is tender, about 5 minutes.

Transfer to bowl and chill in the refrigerator for about 2 hours.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Apricot compote recipe, diy, how to cook, prepare Apricot compote recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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