Apricot compote recipe

Apricot Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of fruity flavor to your desserts or breakfast dishes? Look no further than this delicious apricot compote recipe. This simple and versatile recipe combines fresh apricots with a touch of sweetness, creating a delightful compote that can be used as a topping, filling, or even enjoyed on its own. With just a few ingredients and minimal effort, you can whip up this apricot compote in no time. Get ready to indulge in the luscious taste of apricots with this easy-to-follow recipe.

Keywords: apricot compote, fruity flavor, versatile recipe, simple, luscious

Apricot compote recipe details

Apricot compote recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

650 g	apricots, halved, pitted, sliced
200 g	sugar
240 ml	water
240 ml	dry white wine
2 tsp	grated orange peel

Instructions

Combine sugar, water, wine and orange peel in a sauce pan over low heat. Stir until sugar dissolves and then bring to a boil. Add apricots and leave on a simmer until fruit is tender, about 5 minutes.

Transfer to bowl and chill in the refrigerator for about 2 hours.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a