Apricot chicken recipe

Apricot Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apricot Chicken recipe is a delicious and easy-to-make dish that combines the sweetness of apricots with savory chicken. With just a handful of ingredients, this recipe is perfect for a quick weeknight dinner or a special occasion. The tender chicken is cooked in a flavorful apricot sauce that is both tangy and sweet. Serve it over rice or with a side of roasted vegetables for a complete meal.

Keywords: apricot chicken, recipe, easy, savory, sweet.

Apricot chicken recipe details

Apricot chicken recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 ml	apricot jam
1 kg	chicken breast, cut into chunkgs
60 ml	lemon juice
2 tsp	soy sauce
60 g	butter, melted, for greasing

Instructions

Preheat oven to 170°C.

Place chicken chunks into a large enough bowl.

In small bowl combine jam, lemon juice and soy sauce. Mix well. Pour over chicken and toss to coat well.

Arrange chicken in a greased baking dish and bake, uncovered for 1 hour or until tender.

Serve any remaining apricot mixture with chicken, or prepare more.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a