Apricot chicken recipe
Apricot Chicken recipe
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Recipe intro
This Apricot Chicken recipe is a delicious and easy-to-make dish that combines the sweetness of apricots with savory chicken. With just a handful of ingredients, this recipe is perfect for a quick weeknight dinner or a special occasion. The tender chicken is cooked in a flavorful apricot sauce that is both tangy and sweet. Serve it over rice or with a side of roasted vegetables for a complete meal.Keywords: apricot chicken, recipe, easy, savory, sweet.
Apricot chicken recipe details
Ingredients
300 ml | apricot jam |
1 kg | chicken breast, cut into chunkgs |
60 ml | lemon juice |
2 tsp | soy sauce |
60 g | butter, melted, for greasing |
Instructions
Preheat oven to 170°C.Place chicken chunks into a large enough bowl.
In small bowl combine jam, lemon juice and soy sauce. Mix well. Pour over chicken and toss to coat well.
Arrange chicken in a greased baking dish and bake, uncovered for 1 hour or until tender.
Serve any remaining apricot mixture with chicken, or prepare more.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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