Apple tea punch recipe

Apple Tea Punch recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Tea Punch recipe is a refreshing and flavorful beverage perfect for any occasion. Made with a combination of apple juice, tea, and a hint of citrus, this punch is both sweet and tangy. It can be enjoyed hot or cold, making it versatile for any season. Whether you're hosting a party or simply want to indulge in a delicious drink, this recipe is sure to impress.

Keywords: apple tea punch, refreshing, flavorful, versatile, citrus.

Apple tea punch recipe details

Apple tea punch recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

4 tsp	black tea leaves
250 ml	apple juice
3	cinnamon sticks
1 pack(s)	vanilla sugar
1	lemon, juice only
200 g	cream
150 ml	Calvados
70 g	rock sugar
1 l	water

Instructions

Boil water and steep tea for about 4 minutes. Sift the tea into a pot and add all other ingredients except the Calvados. Bring to boil and simmer for about 10-12 minutes. Meanwhile whip the cream.

Add the Calvados to the mixture and stir well. Sift the mixture into a can to leave out the spices.

Serve in glasses while still very hot and top up each glass with cream.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a