Apple plum cobbler recipe

Apple Plum Cobbler recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple plum cobbler recipe is a delightful combination of sweet and tangy flavors that will make your taste buds dance with joy. The juicy apples and plums are perfectly baked in a buttery crust, creating a warm and comforting dessert that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Keywords: apple plum cobbler, recipe, sweet, tangy, dessert.

Apple plum cobbler recipe details

Apple plum cobbler recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the Filling:
600 g	Bramley apples, peeled, cored, sliced
600 handful	Cox apples, peeled, cored, sliced
12	plums, pitted, chopped
25 g	muscovado sugar
1 tsp	ground cinnamon
2 tbsp	water
	For the topping:
280 g	self-raising flour
140 g	butter
140 g	sugar
70 g	oats

Instructions

Preheat the oven to 180°C. Grease a 28 x 20 x 5cm baking dish.

Filling:
Put the apples and plums in the baking dish and sprinkle with sugar and cinnamon. Add the water and toss everything together. Bake in the oven for about 10 minutes until the fruit is softened.

Remove from the oven and increase the oven temperature to 200°C.

Topping:
Combine the flour, butter and sugar in a blender and process until smooth. Tip the mixture into a bowl, then stir in the oats.

Sprinkle the topping over the apple and plum mixture and bake in the oven for about 30 minutes until golden brown.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a