Apple cheese recipe
Apple Cheese recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 10 | apples, peeled and cored (take large ones) |
| 90 g | sugar |
| ½ tsp | cinnamon |
| ¼ tsp | clove, ground |
| ½ tsp | salt |
Instructions
Cut the apples into medium slices.
Place in a heavy saucepan. Stir in the remaining ingredients.
Cook for three hours (or until thick and dark) over very low heat, stirring frequently.
Refrigerate.
Serve on cold or warm bread.
Preparation time:
ca. 3 hrs
easy
n/a
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