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Apple cheese muffins

Posted on Jul 5th, 2019
by Matthew
Categories:
  • Recipes

Apple Cheese Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple
  • Breakfast
  • cheese
  • Muffins
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Apple Cheese Muffins are a delightful twist on traditional muffins, combining the sweetness of apples with the savory goodness of cheese. The moist and fluffy texture, paired with the irresistible aroma of apples and cheese, make these muffins a perfect treat for breakfast or a snack. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious muffins in no time.

Keywords: Apple, Cheese, Muffins, Breakfast, Snack.

Apple cheese muffins details


By thesmartcookiecook.com
A recipe of Apple cheese muffins. Read more below.
Apple cheese muffins, recipe Rating: 4.5
Number of votes:99
Ingredients:
1/2 cup shortening
1/2 cup sugar
2 eggs
1-1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup quick-cooking oats
1 cup apples, finely chopped
2/3 cup sharp cheddar cheese, coarsely grated
1/2 cup pecans, chopped
3/4 cup milk
12 to 15 thin slices unpeeled red apples
1/4 cup butter or margarine
1/4 cup cinnamon sugar
Instructions:

Cream shortening and sugar. Add eggs, one at a time, beat well after each addition. Mix and sift flour, baking powder, baking soda, and salt; stir into shortening mixture. Stir in oats, apples, cheese, and pecans; mix well. Add milk gradually, stirring only to moisten other ingredients.

Fill well-greased muffin pan two-thirds full. Dip apple slices first in melted butter, then in cinnamon-sugar. Press one slice into batter in each muffin cup. Sprinkle lightly with cinnamon-sugar. Bake in preheated 400 degree oven for 25 minutes.

Makes: 12 muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple cheese muffins

Recipe type: xarchivex

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  • apple
  • Breakfast
  • cheese
  • Muffins
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Chris Miller says:
April 20, 2024 at 7:50 am

Apple and cheese in a muffin? Genius! These were so delicious and unique. Definitely making them again!

Reply
Sophia Johnson says:
October 11, 2024 at 11:04 am

Hey there! Just tried making the Apple cheese muffins, and let me tell ya, they are delish! The combo of sweet apples and cheesy goodness is spot on. The muffins came out moist and the cheese added a nice savory twist. Definitely a winner for breakfast or snack time. Give it a go if ya wanna switch up your muffin game! Happy baking, mate! 🍎🧀🧁

Reply

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