Apple cheese muffins
Apple Cheese Muffins recipe
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Recipe intro
These Apple Cheese Muffins are a delightful twist on traditional muffins, combining the sweetness of apples with the savory goodness of cheese. The moist and fluffy texture, paired with the irresistible aroma of apples and cheese, make these muffins a perfect treat for breakfast or a snack. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious muffins in no time.Keywords: Apple, Cheese, Muffins, Breakfast, Snack.
Apple cheese muffins details
- Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 2 eggs
- 1-1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup quick-cooking oats
- 1 cup apples, finely chopped
- 2/3 cup sharp cheddar cheese, coarsely grated
- 1/2 cup pecans, chopped
- 3/4 cup milk
- 12 to 15 thin slices unpeeled red apples
- 1/4 cup butter or margarine
- 1/4 cup cinnamon sugar
Cream shortening and sugar. Add eggs, one at a time, beat well after each addition. Mix and sift flour, baking powder, baking soda, and salt; stir into shortening mixture. Stir in oats, apples, cheese, and pecans; mix well. Add milk gradually, stirring only to moisten other ingredients.
Fill well-greased muffin pan two-thirds full. Dip apple slices first in melted butter, then in cinnamon-sugar. Press one slice into batter in each muffin cup. Sprinkle lightly with cinnamon-sugar. Bake in preheated 400 degree oven for 25 minutes.
Makes: 12 muffins
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