Appetizer potato balls

Appetizer Potato Balls recipe


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Ingredients:
2 cups mashed potatoes
2 cups finely chopped ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup chopped onion
2 eggs, beaten
1 Tablespoon dry mustard
1/2 teaspoon salt and pepper
3-1/2 cups crushed corn flakes

Instructions:

Combine all ingredients except corn flakes. Shape into 1-inch balls. Roll in crushed corn flakes. Place on lightly greased cookie sheet. Bake at 350 degrees for 20 to 30 minutes.


Tags: recipe, Appetizer potato balls, cooking, diy