Appetizer potato balls
Appetizer Potato Balls recipe
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Recipe intro
Introducing the tantalizing appetizer potato balls, a delightful dish that is sure to impress your guests. These crispy and golden bites are filled with a flavorful mixture of mashed potatoes and a medley of herbs and spices. The perfect combination of creamy and crunchy textures makes them irresistible. Serve them as a crowd-pleasing snack or as a starter at your next gathering.Keywords: appetizer, potato balls, crispy, flavorful, crowd-pleasing.
Appetizer potato balls details
- Ingredients:
- 2 cups mashed potatoes
- 2 cups finely chopped ham
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 2 eggs, beaten
- 1 Tablespoon dry mustard
- 1/2 teaspoon salt and pepper
- 3-1/2 cups crushed corn flakes
Combine all ingredients except corn flakes. Shape into 1-inch balls. Roll in crushed corn flakes. Place on lightly greased cookie sheet. Bake at 350 degrees for 20 to 30 minutes.
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