Appalachian trail bran muffins recipe

Appalachian Trail Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Appalachian Trail Bran Muffins are a hearty and nutritious treat inspired by the rugged beauty of the Appalachian Mountains. Packed with fiber-rich ingredients like bran flakes, raisins, and nuts, these muffins provide a wholesome start to your day. The recipe combines the earthy flavors of whole wheat flour and molasses, creating a delightful balance of sweetness and nuttiness. These muffins are perfect for hikers and outdoor enthusiasts looking for a portable and energy-packed snack.

Keywords: Appalachian, trail, bran muffins, nutritious, fiber-rich.

Appalachian trail bran muffins recipe details

Appalachian trail bran muffins recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

5 cups All Brancereal

2 cups boiling water

1 cup sugar

1 cup oil

2 cups molasses

1 cup buttermilk

4 eggs, beaten

5 cups self-rising flour

2-1/2 teaspoons of baking soda

1 teaspoon salt

Instructions:

Preheat oven to 400 degrees. In a small bowl, combine 2 cups of cereal and 2 cups of boiling water; set aside to cool. In a large bowl, combine sugar, oil, molasses, buttermilk, eggs, and 3 cups of cereal; mix well after each ingredient is added. In a medium bowl, combine flour, baking soda, and salt; mix well. Add flour mix to buttermilk/bran cereal mix; mix well. Raisins, nuts, or diced cooked apples may be added just before baking. Fill greased muffin tins about 3/4 full and bake for 15 to 20 minutes.

Note:These hearty muffins keep hiker’s appetites at bay and can be premixed and stored in the refrigerator for up to two months. Just spoon into muffin tins and bake!