Anne’s lemon bars recipe

Anne’s Lemon Bars recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Anne's Lemon Bars recipe, a delightful and tangy treat that is sure to brighten up your day. This recipe combines a buttery shortbread crust with a luscious lemon filling, creating a perfect balance of sweet and sour flavors. With just the right amount of zesty citrus goodness, these lemon bars are a crowd-pleasing dessert for any occasion. Whether you're hosting a summer picnic or simply craving a refreshing dessert, Anne's Lemon Bars are a must-try.

Keywords: lemon bars, recipe, tangy, sweet and sour, refreshing.

Anne's lemon bars recipe details

Anne’s lemon bars recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

Crust:

2 cups flour

1 cup butter

1/2 cup powdered sugar

Filling:

4 eggs

2 cups sugar

dash of salt

juice of 2 lemons

4 Tablespoons flour

1 teaspoon baking powder

Instructions:

(With deep appreciation to Anne’s mother)

Crust: Cut with pastry blender. Pack firmly into greased 9 x 13-inch pan. Bake 20 minutes at 350 degrees.

Filling: Beat eggs and add sugar, salt, and lemon juice. Mix flour with baking powder and fold into egg mixture. Pour over crust. Bake 25 minutes at 350 degrees.

Cool and sprinkle with powdered sugar. Cut into bars.