Almond poppy seed scones recipe

Almond-Poppy Seed Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast treat? Look no further than this Almond Poppy Seed Scones recipe. These scones are moist, buttery, and filled with the delightful flavors of almond and poppy seeds. With just a few simple ingredients, you can whip up these scones in no time. Enjoy them warm with a cup of tea or coffee for a perfect start to your day.

Keywords: almond, poppy seed, scones, recipe, breakfast.

Almond poppy seed scones recipe details

Almond poppy seed scones recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 Tablespoon poppy seeds

1/3 cup butter

1 egg, beaten

1 teaspoon almond extract

1/2 cup whipping cream

1/3 cup sliced almonds

Glaze:

1 egg, beaten with 1 Tablespoon whipping cream

Instructions:

Preheat oven to 375 degrees. Combine flour, sugar, baking powder, salt, and poppy seeds. With a pastry blender, cut in butter until crumbly. In a small bowl, combine egg, whipping cream, and almond extract. Stir into the dry mixture until moistened.

Transfer dough to lightly floured surface and knead until dough forms a smooth ball. Roll dough into a 1-inch thick circle and cut into 8 triangular scones.

Place scones on lightly greased baking sheet. Brush lightly with glaze. Sprinkle with sliced almonds and sugar (optional). Bake about 15 minutes until lightly browned.