Almond poppy seed cake recipe

Almond Poppy Seed Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and indulgent treat that will satisfy your sweet tooth? Look no further than this incredible Almond Poppy Seed Cake recipe. This moist and flavorful cake is made with a perfect balance of almond and poppy seed flavors, creating a truly irresistible combination. Whether you're hosting a special occasion or simply craving a slice of homemade goodness, this recipe is sure to impress. So grab your apron and get ready to bake up a deliciously aromatic dessert that will have everyone asking for seconds!

Keywords: Almond, Poppy seed, Cake, Recipe, Moist

Almond poppy seed cake recipe details

Almond poppy seed cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 stick unsalted butter

1 cup sugar

2 eggs, slightly beaten

2 teaspoons almond extract

1 heaping Tablespoon plain yogurt or sour cream

1/2 cup 1% or skim milk

1-1/2 cups unbleached flour

1 teaspoon baking powder

1/8 cup poppy seeds

Instructions:

Preheat oven to 375 degrees. Cream together butter and sugar in electric mixer. Add eggs and almond extract and beat until light and fluffy. Add yogurt or sour cream, and blend to combine. Add flour, baking powder, and milk, and beat until just blended. Add the poppy seeds and mix in by hand. Bake in a greased and floured 9-inch loaf pan for about 40 minutes (test with a cake tester).

Almond glaze:Mix together 3 to 4 Tablespoons melted butter, 1/2 cup confectioners sugar and 2 teaspoons almond extract. Whisk until smooth. Pour over cake which has cooled for 15 minutes.