Almond pate

Almond Pate recipe

By A recipe of Almond pate. Click here to read more.
1 cup minced onion
1 Tablespoon Butter
1/2 teaspoon Cumin
1/4 cup fresh chopped herbs or Herbes de Provence
1 cup raw almonds, ground fine
1/2 cup Italian bread crumbs
2 Tablespoons fresh parsley
1 to 3 teaspoons soy sauce or to taste
2 small cloves garlic, minced
Salt and pepper to taste
3 to 4 Tablespoons mayonnaise

1. Cook the onions, herbs and cumin in butter until onions are soft.>2. In a large mixing bowl, mix all the ingredients together except the mayonnaise.>3. Add the mayonnaise a tablespoon at a time and work into the mixture until it holds together.>4. Line a mold with plastic wrap and put mixture into mold. Cover with the plastic wrap ends. Refrigerate for at least two hours.>
Serve as a pate with crackers. Can also be served as a filling for mushrooms.

Tags: recipe, Almond pate, cooking, diy