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  • Almond pate

Almond pate

Posted on Oct 23rd, 2018
by Matthew
Categories:
  • Recipes

Almond Pate recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Almond pate. Read more below.
Almond pate, recipe Rating: 4.8
Number of votes:77
Ingredients:
1 cup minced onion
1 Tablespoon Butter
1/2 teaspoon Cumin
1/4 cup fresh chopped herbs or Herbes de Provence
1 cup raw almonds, ground fine
1/2 cup Italian bread crumbs
2 Tablespoons fresh parsley
1 to 3 teaspoons soy sauce or to taste
2 small cloves garlic, minced
Salt and pepper to taste
3 to 4 Tablespoons mayonnaise

1. Cook the onions, herbs and cumin in butter until onions are soft.>2. In a large mixing bowl, mix all the ingredients together except the mayonnaise.>3. Add the mayonnaise a tablespoon at a time and work into the mixture until it holds together.>4. Line a mold with plastic wrap and put mixture into mold. Cover with the plastic wrap ends. Refrigerate for at least two hours.>
Serve as a pate with crackers. Can also be served as a filling for mushrooms.

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Reference: Almond pate

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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