Almond pate

Almond Pate recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Almond pate is a delicious and creamy spread that brings a unique twist to traditional pate recipes. Made with ground almonds, garlic, and a blend of aromatic herbs and spices, this recipe offers a rich and nutty flavor that is perfect for appetizers or snacks. The smooth texture and delicate taste make it a versatile option for both vegetarian and non-vegetarian diets. Whether you're hosting a party or simply looking for a quick and easy snack, this almond pate is sure to impress.

Keywords: almond, pate, creamy, spread, appetizer

Almond pate details

Almond pate, recipe Rating: 4.4
Number of votes:90

Ingredients:

1 cup minced onion

1 Tablespoon Butter

1/2 teaspoon Cumin

1/4 cup fresh chopped herbs or Herbes de Provence

1 cup raw almonds, ground fine

1/2 cup Italian bread crumbs

2 Tablespoons fresh parsley

1 to 3 teaspoons soy sauce or to taste

2 small cloves garlic, minced

Salt and pepper to taste

3 to 4 Tablespoons mayonnaise

1. Cook the onions, herbs and cumin in butter until onions are soft.>2. In a large mixing bowl, mix all the ingredients together except the mayonnaise.>3. Add the mayonnaise a tablespoon at a time and work into the mixture until it holds together.>4. Line a mold with plastic wrap and put mixture into mold. Cover with the plastic wrap ends. Refrigerate for at least two hours.>
Serve as a pate with crackers. Can also be served as a filling for mushrooms.