Almond milk recipe
Almond Milk recipe
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Recipe intro
Almond milk is a delicious and nutritious alternative to dairy milk, perfect for those who are lactose intolerant or following a plant-based diet. This homemade almond milk recipe is incredibly simple and requires just two ingredients - almonds and water. By soaking and blending the almonds, you can create a creamy and refreshing almond milk that can be enjoyed on its own, used in smoothies, or added to your favorite recipes.Keywords: almond milk, homemade, dairy-free, plant-based, easy.
Almond milk recipe details
Ingredients
40 g | almonds, ground |
1 tbsp | maple syrup |
500 ml | water |
Instructions
Grind almonds in a blender. Add syrup and 240 ml water. Blend until smooth. Slowly add remaining water and blend for another minute.Place strainer over a large bowl and pour almond milk slowly into strainer. Milk will keep in fridge 4-5 days.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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