Almond and fruit yogurt recipe

Almond and Fruit Yogurt recipe

This article was published by: Matthew

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Ingredients

500 ml	vanilla yoghurt
4	almond biscotti
500 g	frozen (thawed) or fresh fruit of your choice
4 tsp	honey
4 tbsp	sliced almonds, toasted

Instructions

Mix together yoghurt and fruit. Use a blender or electronic mixer. Puree until all liquid thickens.

Place broken biscotti in serving bowl and pour yoghurt and fruit mix over the biscotti.

Top with almonds and honey.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a