Agave Nectar Chocolate Syrup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a healthier alternative to traditional chocolate syrup, this Agave nectar chocolate syrup recipe is the perfect choice. Made with natural sweetener, agave nectar, this syrup offers a rich and indulgent chocolate flavor without the guilt. It's incredibly easy to make and can be used as a topping for ice cream, pancakes, or even in your favorite beverages. Treat yourself to a deliciously sweet experience with this homemade agave nectar chocolate syrup.

Keywords: Agave nectar, chocolate syrup, recipe, healthier alternative, guilt-free

Agave nectar chocolate syrup recipe details

Agave nectar chocolate syrup recipe, recipe Rating: 4.7
Number of votes:114

This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Ready in: 20 mins

Ingredients

Serves: 24

• 1 cup non-alkalized cocoa powder, such as Nativa(R)
• 1/2 cup cold purified water
• 1/2 teaspoon pure vanilla extract
• 1 cup raw, organic agave nectar, such as Madhava(R)
• 3/8 teaspoons green, unprocessed stevia

Preparation method

Prep: 20 mins

1. Mix dry ingredients in a 4 cup Pyrex-type measuring cup. To avoid small clumps, slowly add water to cocoa while stirring. Stir water and cocoa until consistency is evenly wet, thick, and creamy. Add vanilla and agave nectar; stir.
2. Pour the chocolate syrup mixture into a recycled agave nectar bottle or similar squeeze bottle.Cook’s note:

Make sure you use the green, unprocessed stevia, or substitue a smaller amount of the white, refined stevia