Addictive Spaghetti Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the addictive spaghetti pie recipe, a delightful twist on the classic Italian dish. This recipe takes the traditional flavors of spaghetti and transforms them into a mouthwatering pie that is sure to captivate your taste buds. With its cheesy, savory goodness and crispy crust, this dish is perfect for any pasta lover looking for a unique and satisfying meal. Whether you're hosting a dinner party or simply craving comfort food, this spaghetti pie recipe is guaranteed to be a crowd-pleaser.

Keywords: addictive, spaghetti pie, recipe, cheesy, savory

Addictive spaghetti pie recipe details

Addictive spaghetti pie recipe, recipe Rating: 4.6
Number of votes:109

You’ll love this baked spaghetti dish stuffed full of Italian sausage, ground beef and FOUR different kinds of cheese!
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 1 pound dry spaghetti pasta
• 4 eggs
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
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• 2 pounds ground beef
• 3 cloves garlic, minced
• 1 cup diced onion
• 1 pint sliced mushrooms
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup ricotta cheese (or cottage cheese)
• 1 (26 ounce) jar pasta sauce of your choice
• 
  
• 4 links hot Italian sausage, cooked and cut into 1/2-inch slices
• 8 ounces Velveeta(R) cheese, sliced 1/4-inch-thick
• 1 (16 ounce) bag shredded mozzarella

Preparation method

Prep: 15 mins | Cook: 45 mins | Extra time: 15 mins, resting

1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish.
2. Boil the spaghetti in a large pot of salted water until al dente. Drain well, and allow to cool to warm. Do not rinse! Once cooled, beat the eggs in a large mixing bowl, then whisk in the melted butter and Parmesan cheese. Mix the spaghetti into the eggs, and set aside.
3. Cook the ground beef in a large skillet over high heat until crumbly. Pour off excess grease, then stir in the garlic, onion, and mushrooms. Cook and stir until the beef has browned and the onion is tender, about 5 minutes more. Stir in the black pepper, ricotta cheese, and pasta sauce. Heat the mixture to a simmer then remove from the heat.
4. Toss the spaghetti and egg mixture again to remoisten the spaghetti, then pour into the prepared baking dish. Flatten the center a bit, pushing the spaghetti up the sides of the dish to make a “crust”.
5. Scatter the cooked sausage slices over the crust, then arrange the Velveeta slices over top. Spoon on the ground beef mixture, then sprinkle evenly with shredded mozzarella.
6. Bake in the preheated oven until hot and bubbly, and the edges of the “crust” have crisped a bit, about 25 minutes. Let stand for 15 minutes before slicing and serving.