A pail full of muffins recipe

A Pail full of Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to bake a batch of delicious muffins that will leave everyone wanting more? Look no further than the mouthwatering "A pail full of muffins recipe." This recipe guarantees a pail full of fluffy, moist, and flavorful muffins that are perfect for any occasion. With simple ingredients and easy-to-follow instructions, you'll be enjoying these delectable treats in no time. So grab your mixing bowl and get ready to indulge in a delightful muffin experience!

Keywords: muffins, recipe, pail full, delicious, fluffy

A pail full of muffins recipe details

A pail full of muffins recipe, recipe Rating: 4.6
Number of votes:108

Base Ingredients:

2 cups boiling water

2 cups “loogo” bran

3 cups sugar

1 cup margarine

4 eggs

1 quart buttermilk

5 cups flour

3 Tablespoons baking soda

1 Tablespoon salt

4 cups bran flakes

Raisins, dates or blueberries, optional

Instructions:

Keep in refrigerator for up to 6 weeks and bake when needed.

Pour boiling water over bran and let stand. Cream sugar and margarine. Add eggs and beat well. Add buttermilk and bran mixture. Sift flour and rest of dry ingredients. Fold into liquid mixture slowly. Store in airtight container (ice cream pail) in refrigerator at least 24 hours. Before baking add raisins, dates or blueberries.

Bake at 400 degrees for 15 – 20 minutes.

Makes: 4 to 5 dozen